1. Event Details

(Summarize the event. Include: event type: EVENT_TYPE; guest count: GUEST_COUNT; venue information: VENUE_INFORMATION)

2. Menu Proposal

(Present your culinary offerings. Include: menu items: MENU_ITEMS; dietary options: DIETARY_OPTIONS; beverage selection: BEVERAGE_SELECTION)

3. Service Style

(Describe your approach. Include: serving method: SERVING_METHOD; staffing requirements: STAFFING_REQUIREMENTS)

4. Kitchen and Equipment

(List your resources. Include: cooking equipment: COOKING_EQUIPMENT; serving supplies: SERVING_SUPPLIES)

5. Timeline and Logistics

(Provide a schedule. Include: food preparation timeline: FOOD_PREPARATION; setup schedule: SETUP; cleanup plan: CLEANUP)

6. Food Safety and Quality

(Outline your standards. Include: food handling practices: FOOD_HANDLING_PRACTICES; quality control measures: QUALITY_CONTROL_MEASURES)

7. Presentation and Decor

(Describe the aesthetics. Include: food presentation style: FOOD_PRESENTATION; table settings: TABLE_SETTINGS)

8. Staffing Plan

(Introduce your team. Include: chef team: CHEF_TEAM; servers: SERVERS; support staff: SUPPORT_STAFF)

9. Pricing and Payment

(Detail the costs. Include: cost per person: COST_PER_PERSON; additional fees: ADDITIONAL_FEES; payment schedule: PAYMENT_SCHEDULE)

10. Cancellation and Refund Policy

(Specify terms. Include: event change policy: EVENT_CHANGES; refund conditions: REFUND_CONDITIONS)